DWI UTAMI; CHASAN AZARI; YANDA BARA KUSUMA. PENGARUH GOOD CORPORATE GOVERNANCE DAN LEVERAGE TERHADAP KINERJA KEUANGAN PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN. Aplikasi Administrasi: Media Analisa Masalah Administrasi, [S. l.], v. 23, n. 2, p. 1–17, 2020. DOI: 10.30649/aamama.v23i2.116. Disponível em: https://jaa.hangtuah.ac.id/index.php/jurnal/article/view/116. Acesso em: 21 dec. 2025.